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 | Starters |  |
| (Hot) |
Edamame (Soybeans)
Rock Salted • Lemon Soy Garlic Sautéed | Shishito Peppers
Shishito Peppers Sautéed in Ponzu Sauce | JalapeNo Poppers
Fresh Jalapeno Stuffed with Crab, Spicy Tuna & Cream Cheese.
Lightly Tempura, drizzled with Kabayaki Sauce Spicy Aioli.
| Grilled Spicy Bbq Shrimp
Tiger Shrimp Grilled , Chipotle Wine Creme Sauce, Asian
Cabbage Coleslaw | Dynamite Baked Oysters
Baked Pacific Oyster, Spinach, Bits of Bacon,
Dynamite Sauce, Parmesan Cheese
| CREAMY SHRIMP LOBSTER
Shrimp & Lobster Lightly Tempura, Miso Lime Aioli | Stuffed Shitake Mushroom
Fresh Shitake Stuffed with Snow Crab, Smoke Salmon, Avocado,
Cream Cheese, Panko Fried drizzled with Kabayaki Sauce & Spicy Aioli
| Baked New Zealand Mussels
Green Lip Mussels, Crab Dynamite Sauce, Parmesan Cheese | Steamed Mussels
Black Mussels Steamed, White Wine, Lemon Butter Broth
| Lump & Snow Crab Cakes
Corn Remoulade, Spicy Aioli, Micro Greens | Crispy Fried Calamari
Seasoned Calamari, Citrus Tartar Dipping Sauce
| Hibachi Hokkaido Scallops
Northern Japanese Scallops Grilled, Lemon Creme Sauce,
Chuka Salad, Habanera Tobiko | The Kobe Sliders (Choice of Three Kinds)
Avocado • Mushroom • Blue Cheese • Carolina • Mexican
with Truffle Parmesan Fries
| Sake Marinated Black Cod
Sake Miso Marinated Cod Baked, Grilled Asparagus | Crispy Shrimp Tempura
5 pcs Black Tiger Shrimp Maui Onions | STEAK BITES
Grilled Seasoned Filet on a toasted Baguette with Bearnaise Sauce
|
| | (Cold) | Mini Ahi Poke Tacos
Ahi Tuna Diced, Mango, Sesame Poke Sauce,
Chuka Salad, Avocado, Wasabi Aioli,
Mini Wonton Taco | Truffle Tuna Tartar
Diced Tuna, Cucumber, Avocado, Diced Mango,
Truffle Oil, Ponzu Sauce | Jumbo Shrimp & Crab Cocktail
Jumbo Shrimp and King Crab Pops, Wasabi
Spiced Cocktail Sauce. |
SHRIMP GAZPACHO
Grilled Shrimp Chilled, Diced Tomato, Onion,
Celery, Cilantro, Lime Clamato Sauce,
Avocado, Flour Tortilla
| Yellowtail Sashimi Jalapeno Yuzu
Sliced Hamachi, Sliced Jalapeno, Yuzu, Ponzu Sauce, Habanero Tobiko | Crispy Rice
Spicy Tuna, Avocado, Crispy Jalapeno on top of Crispy Sushi Rice | Shellfish Sampler
Lobster, Alaskan King Crab Legs, Jumbo Shrimp, 2 Kumamoto Oysters, 2 Pacific Oysters, 2 Fannybay Oysters | Heirloom Tomato Salad
Mixed Organic Heirloom tomatoes, mozzarella
cheese, Olive OiI and Balsamic Vinaigrette | Toro Sake & Hamachi
Sliced Toro Salmon & Hamachi, Truffle Oil, Ponzu Sauce | Honeymoon Oysters
4 Pcs. Pacific Oysters 1/2 Shell, Tobiko & Salmon Caviar, Sea Urchin & Lemon Ponzu Sauce |
Fresh Oyster 1/2 Shell
Half • Full Dozen
Pacific • Fannybay • Kumamoto |
| |
| | Salads | |
Caesar
Little Gem Romaine Leaf, Monsieur Caesar Dressing,
Aged Parmesan and Spanish Anchovies | Spicy Seafood Sashimi
Ahi, Salmon, Hamachi, Albacore, Shrimp, Cucumber,
Kaiware Sprouts, Wakame, Seaweed,
Burdock, Spicy Sesame Ponzu Dressing | Japanese Seaweed & Chuka
Chuka & Black Seaweed, Diced Cucumber,
Kaiware Sprouts, Burdock Root, Sesame Oil Ponzu Dressing | Spinach Crispy Chicken Liver
Baby Spinach Tossed in a Mango Vinaigrette,
Pan Fried Chicken Livers & Finished with Fresh Mango & Blue Cheese
| Cajun Tuna Tataki
G1 Ahi Tuna, Cajun Seasoned Pan Seared, Fresh Mix Greens,
Daikon and Kaiware Sprouts, Yuzu Wasabi Dressing | Chinese Chicken
Breast Of Chicken Oven Roasted, Savoy Cabbage,
Red & Yellow Peppers, Crispy Wonton,
Cilantro, Soy Vinaigrette | Bicolor Beet
Roasted Baby Beets Chilled, Grapefruit,
Blue Cheese, Candied Walnut, Citrus Dressing | Belgium Endive
Belgium Endive with Frisee, Stilton Bleu Cheese,
Candied Walnuts Tossed in Walnut Vinaigrette | Lobster/shrimp/avocado
Served in a Bread Bowl made of Papadom (Indian Bread)
with Lobster Claw Meat and Grilled Shrimp
In a Mango Vinaigrette with Fresh Avocado |
| |
| | Soups | |
|
Miso Tofu Soup
| Asian Clam Miso
|
French Onion
|
| Soup Of The Day
|
|
| |
| | Entrées | |
| |
|
____________________
| Sea |
____________________
|
Dover Sole Veronique
Imported Dover Sole Crispy Pan Seared, White Grape
Herb Lemon Sauce with Almonds, Grilled Asparagus
and Shitake Risotto | Jumbo Shrimp & Scallops
Seasoned Shrimp and Scallops Grilled, Garlic
Mashed Potato, Steamed Heirloom Baby Carrots | Chilean Sea Bass Misoyaki
Sea Bass marinated in White Miso, Orange Zest, Pan Seared
and Baked, Sautéed Snow Peas & Baby Yellow Squash with Garlic Fried Rice | Grilled Lobster Tail
& Shrimp Truffle
Fried Rice
Shrimp, Lobster Tail, Diced Veggies, Pan
Fried with Rice, Truffle Oil and Parmesan
| Sesame Crusted Ahi
G1 Ahi, Sesame Furikake, Crusted Pan Seared Lightly,
Sliced Sashimi Style, Garlic Butter Soy, Bokchoy
Salad, Edamame, Sushi Rice | Shellfish Linguine
Jumbo Shrimp, Scallops & Baby Clams, Flat Spaghetti,
in a Clam Sauce | Grilled Salmon
Salmon Grilled and Baked with Mango Chutney
Sauce, Sautéed Spinach, Crimini Mushroom with Almonds, Potato Soufflé | Canadian Lobster Tail Duet
Two Canadian Lobster Tail Seasoned and Grilled,
Grilled Asparagus and Garlic Mashed Potato | Wild Salmon
Grilled Wild Salmon, Roasted Marble Potatoes, Sautéed Baby Bok Choy with Mustard Cream Sauce
| Grilled JAPANESE SEA BASS
Sea bass seasoned and grille, coconut lime ginger sauce. Server on top of Japanese soba noodle.
| Alaskan King Crab Legs
Alaskan Crab Legs, Brocollini & Garlic Fried Rice | Spanish Seafood Paella
Sea Bass, Salmon, Clams, Mussels & Shrimp, Chorizo Sausage, Saffron Miso Broth & Arborio Rice | Diver Scallops and Rock Shrimp Risotto
Jumbo Scallops Pan Seared, Shrimp & Shitake Risotto, Sauteed Asparagus |
|
|
| |
|
____________________
| Land |
____________________
|
Roasted Maple Leaf Duck
Crispy Roasted Duck Breast, Plum Wine Glaze
Reduction, Brussel Sprouts and Fingerling Potato | Seven Spiced Pork Chop
Seven Spiced Seasoned Pork Chop Grilled And Oven
Roasted, Dry Sherry Sauce, French Beans
and Marble Potatoes | Garlic Chicken Breast
Garlic Seasoned Chicken Breast Pan Seared And Oven
Roasted, Forest Mushroom Cream Sauce, Sautéed Spinach & Baby Zucchini
and Garlic Fried Rice | Beef Tenderloin Filet
Filet Grilled & Oven Rosted, Shitake Cream Demi Glaze
Garlic Mashed Potato, Grilled Asparagus & Shitake
| Macadamian Crusted Rack Of Lamb
Herb Nut Crusted Lamb, Oven Roasted,
Red Wine Reduction Sauce, Hint of Dijon, Garlic Roasted Brussel
Sprouts, Heirloom Baby Carrots and Marble Potatoes
| Braised Short Ribs
Hawaiian Style Soy Marinated Short Ribs, Sautéed Shitake Mushrooms, Heirloom Tomato
& Sugar Peas, with Pineapple Fried Rice | Bone In Rib Eye Steak
18oz. Grilled Rib Eye, Cabernet Sauce,
Potato Soufflé, Heirloom Baby Carrots & Sautéed Asparagus
| Surf & Turf
Grilled Filet, Shitake Demi, Canadian Lobster Tail
Herb Seasoned & Grilled, Sautéed with Asparagus
and Garlic Mashed Potato |
| |
| | Sides | |
Seasoned Fries
Truffle Fries
with Parmesan Cheese
Sweet Potato Fries
Garlic Fried Rice
White Rice
|
SautÉed Mushrooms
Grilled Asparagus
Garlic Mashed Potato
SautÉed Spinach
|
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