Mitch's on El Paseo
Reserve a table 760.779.9200          

Lunch Menu

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Edamame (Soybeans)
Rock Salted • Lemon Soy Garlic Sautéed

Shishito Peppers
Shishito Peppers Sautéed in Ponzu Sauce
Steamed Mussels
Black Mussels Steamed, White Wine, Lemon Butter Broth
Jalapeno Poppers
Fresh Jalapeno Stuffed with Crab, Spicy Tuna, and Cream Cheese Lightly Tempura, Drizzled With Kabayaki Sauce and Spicy Aioli.
Lump and Snow Crab Cakes
Corn Remoulade, Spicy Aioli, Micro Greens
Grilled Spicy BBQ Shrimp
Tiger Shrimp Grilled, Chipotle Wine Creme Sauce, Asian Cabbage Coleslaw
Crispy Fried Calamari
Seasoned Calamari, Citrus Tartar Dipping Sauce
Dynamite Baked Oysters
Baked Pacific Oyster, Spinach, Bits of Bacon, Dynamite Sauce, Parmesan Cheese
Hibachi Hokkaido Scallops
Northern Japanese Scallops Grilled, Lemon Creme Sauce, Chuka Salad, Habanera Tobiko
Creamy Shrimp & Lobster
Shrimp and Lobster Lightly Tempura, Miso Lime Aioli
Crispy Shrimp Tempura
5 pcs Black Tiger Shrimp and Maui Onions

Mini Ahi Poke Tacos
Ahi Tuna Diced, Mango, Sesame Poke Sauce, Chuka Salad, Avocado, Wasabi Aioli, Mini Wonton Taco
Truffle Tuna Tartar
Diced Tuna, Cucumber, Avocado, Diced Mango, Truffle Oil, Ponzu Sauce
Jumbo Shrimp & Crab Cocktail
Jumbo Shrimp and Crab Salad, Wasabi Spiced Cocktail Sauce.
Shrimp Gazpacho
Grilled Shrimp Chilled, Diced Tomato, Onion, Celery, Cilantro, Lime Clamato Sauce, Avocado, Flour Tortilla
Yellowtail Shashimi Jalapeno Yuzu
Sliced Hamachi, Sliced Jalapeno, Yuzu, Ponzu Sauce, Habanero Tobiko
Shellfish Sampler
Lobster, Alaskan King Crab Legs, Jumbo Shrimp, 2 Kumamoto Oysters, 2 Pacific Oysters, 2 Fannybay Oysters
Heirloom Tomato Salad
Mixed Organic Heirloom Tomatoes, Mozzarella Cheese, Olive Oil and Balsamic Vinaigrette
Honeymoon Oysters
4 Pcs. Pacific Oysters 1/2 Shell, Tobiko & Salmon Caviar, Sea Urchin & Lemon Ponzu Sauce

Fresh Oyster 1/2 Shell
Half • Full Dozen
Pacific • Fannybay • Kumamoto

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Miso Tofu Soup Asian Clam Miso French Onion Soup Of The Day

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Seasoned Fries
Sautéed Mushrooms
Truffle Fries
with Parmesan Cheese
Grilled Asparagus
Sweet Potato Fries
Garlic Mashed Potato
Garlic Fried Rice
Sautéed Spinach
White Rice

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Japanese Seaweed & Chuka
Chuka & Black Seaweed, Diced Cucumber, Kaiware Sprouts, Burdock Root, Sesame Oil Ponzu Dressing
Baby Romaine Leaf, Monsieur Caesar Dressing, Aged Parmesan and Spanish Anchovies
Grilled Chicken Cobb
Grilled Chicken, Bacon, Blue Cheese, Eggs Avocado, Cucmber. Diced Tomato Citrus Red Wine Vinaigrette
Belgium Endive
Belgium Endive with Frisee, Stilton Bleu Cheese, Candied Walnuts Tossed in Walnut Vinaigrette
Spicy Seafood Sashimi
Ahi, Salmon, Hamachi, Albacore, Shrimp, Cucumber, Kaiware Sprouts, Wakame, Seaweed, Burdock, Spicy Sesame Ponzu Dressing
Spinach Crispy Chicken Liver
Baby Spinach Tossed in a Mango Vinaigrette, Pan Fried Chicken Livers & Finished with Fresh Mango
Bicolor Beet
Roasted Baby Beets Chilled, Grapefruit, Blue Cheese, Candied Walnut, Citrus Dressing
Chinese Chicken
Breast Of Chicken Oven Roasted, Savoy Cabbage, Red & Yellow Peppers, Crispy Won Ton, Cilantro, Soy Vinaigrette
Pistachio Crusted Salmon
Oven Roasted Alaskan Salmon, Pistachio Pesto crusted, with fresh Mixed Greens, Honey Dijon Viniagrette
Filet Mignon Salad
Grilled Filet Mignon sliced, Fresh Mixed Greens Cherry Tomato, Orange Zest Dressing topped with Crispy Onions
Served in a Bread Bowl made of Papadom (Indian Bread) with Lobster Claw Meat and Grilled Shrimp In a Mango Vinaigrette with Fresh Avocado

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Grilled Seasoned Chicken Breast, Fettuccine Pasta with Spicy Alfredo Sauce and Parmesan Cheese
Count De Monte Cristo
Virginia Ham, Turkey, Swiss Cheese on Egg Battered Country White Bread Deep Fried, Seasonal Fruit, Strawberry Jam and Powdered Sugar
Shrimp & Lobster Linguine
Black Tiger Shrimp, Lobster, Heirloom Tomatro, Garlic Slices, Basil, in Olive Oil
Lobster Roll
Lobster Claw, Garlic Butter Aoli, Seasoned Wedge
Tomato Basil Linguine
Olive Oil, Garlic
Grilled Medallions Filet Mignon
Medallions of Filet Mignon, Pan Roasted, Portobello Mushroom Sauce, Potato Soufflé and Vegetables
Kobe Burger
1/2 lb Ground Wagu Beef, Brioche Bun, Sweet Cornichon Sauce, Cheddar Cheese, Grilled Onions, Lettuce, Tomato, Shoestring Truffle Fries with Parmesan Cheese.
Spinach, Portobello
& Mix Mushroom Crepe

Egg Crepes Rolled with Sauteed Spinach and Portobello Mushroom, Fontina Sauce, Parmesan Cheese
Bun Less Kobe Burger
1/2 Lb Ground American Wagu Beef grilled with Gruyere Cheese and Sauteed Asparagus, Red & Yellow Peppers, Portobello Mushrooms
Fish & Chips
White Cod Batter Fried with Truffle Parmesan Fries, Lemon Tarter Sauce & Cole Slaw
The Kobe Sliders
(choice of two kinds)
Avocado-Mushroom-Blue Cheese-Carolina-Mexican with Truffle Parmesan Fries
lobster quesadilla
Lobster Claws, Cheddar & Manchego Cheese, Fresh Coriander, Guzacamole and Sour Cream
Baja Burger
1/2 lb Ground Wagu Beef, Sauteed Jalapeno & Onion, Tomato, Lettuce, Cilantro, Queso Fresco, Shoestring Fries
Mitch's Tacos
Choice of 2 Tacos: Mahi Mahi, Shrimp, Sirloin Steak or Grilled Chicken, with Cabbage Fresh Salsa, Lime, Cilantro, Cream Sauce, served with Seasoned Fries
Grilled Chicken Sandwich
Grilled Seasoned Chicken Breast with Gruyere Cheese, Avocado, Tomatoes with Smoked Bacon Chipotle Aioli on a Brioche Bun served with Seasoned Fries
Sesame Crusted Ahi Sandwich
G1 Ahi, Pan Seared Lightly, Avocado, Mango, Chuka Salad, Japanese Radish Sprouts, Garlic Wasabi Aioli, on a Brioche Bun served with Shoestring Truffle Fries with Parmesan Cheese
El Paseo's Sushi Sampler Barrel
Big Eye Tuna, Japanese Hamachi, Alaskan Salmon, North Pacific Albacore, Eel Sushi, 1/2 Snow Crab California Roll & 1/2 Spicy Tuna Roll with Edamame

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