Mitch's on El Paseo
Reserve a table 760.779.9200          
Lunch

Lunch Menu


decoration Lunch decoration
(Hot)
EDAMAME 8 (Soybeans)
Rock Salted • Lemon Soy Garlic Sautéed
SHISHITO PEPPERS 10
Shishito Peppers Sautéed in Ponzu Sauce
STEAMED MUSSELS 12
Black Mussels Steamed, White Wine, Lemon Butter Broth
JALAPENO POPPERS 10
Fresh Jalapeno Stuffed with Crab, Spicy Tuna, and Cream Cheese Lightly Tempura, Drizzled With Kabayaki Sauce and Spicy Aioli.
LUMP AND SNOW CRAB CAKES 14
Corn Remoulade, Spicy Aioli, Micro Greens
GRILLED SPICY BBQ SHRIMP 15
Tiger Shrimp Grilled, Chipotle Wine Creme Sauce, Asian Cabbage Coleslaw
CRISPY FRIED CALAMARI 14
Seasoned Calamari, Citrus Tartar Dipping Sauce
DYNAMITE BAKED OYSTERS 20
Baked Pacific Oyster, Spinach, Bits of Bacon, Dynamite Sauce, Parmesan Cheese
HIBACHI HOKKAIDO SCALLOPS 16
Northern Japanese Scallops Grilled, Lemon Creme Sauce, Chuka Salad, Habanera Tobiko
CREAMY SHRIMP & LOBSTER 16
Shrimp and Lobster Lightly Tempura, Miso Lime Aioli
CRISPY SHRIMP TEMPURA 15
5 pcs Black Tiger Shrimp and Maui Onions
(Cold)
MINI AHI POKE TACOS 12
Ahi Tuna Diced, Mango, Sesame Poke Sauce, Chuka Salad, Avocado, Wasabi Aioli, Mini Wonton Taco
TRUFFLE TUNA TARTAR 15
Diced Tuna, Cucumber, Avocado, Diced Mango, Truffle Oil, Ponzu Sauce
JUMBO SHRIMP & CRAB COCKTAIL 18
Jumbo Shrimp and Crab Salad, Wasabi Spiced Cocktail Sauce
SHRIMP GAZPACHO 12
Grilled Shrimp Chilled, Diced Tomato, Onion, Celery, Cilantro, Lime Clamato Sauce, Avocado, Flour Tortilla
YELLOWTAIL SHASHIMI JALAPENO YUZU 22
Sliced Hamachi, Sliced Jalapeno, Yuzu, Ponzu Sauce, Habanero Tobiko
SHELLFISH SAMPLER 52
Lobster, Alaskan King Crab Legs, Jumbo Shrimp, 2 Kumamoto Oysters, 2 Pacific Oysters, 2 Fannybay Oysters
HEIRLOOM TOMATO SALAD 14
Mixed Organic Heirloom Tomatoes, Mozzarella Cheese, Olive Oil and Balsamic Vinaigrette
HONEYMOON OYSTERS 30
4 Pcs. Pacific Oysters 1/2 Shell, Tobiko & Salmon Caviar, Sea Urchin & Lemon Ponzu Sauce
SCALLOP CEVICHE 14
Crispy Wonton, Avocado & Mango
CRISPY RICE 19
Spicy Tuna, Avocado, Crispy Jalapeño on top of Crispy Rice
FRESH OYSTER 1/2 SHELL
Half 18 • Full Dozen 36
Pacific • Fannybay • Kumamoto

decoration Soups decoration
Miso Tofu Soup 8   •   Asian Clam Miso 10   •   French Onion 10   •   Soup Of The Day

decoration Sides decoration
(Hot)
SEASONED THICK CUT FRIES 10
TRUFFLE FRIES 10
with Parmesan Cheese
SWEET POTATO FRIES 10
GARLIC FRIED RICE 10
ROASTED BRUSSEL SPROUTS 10
SAUTÉED MUSHROOMS 10
GRILLED ASPARAGUS 10
GARLIC MASHED POTATO
SAUTÉED SPINACH 10

decoration Salads decoration
JAPANESE SEAWEED & CHUKA 10
Chuka & Black Seaweed, Diced Cucumber, Kaiware Sprouts, Burdock Root, Sesame Oil Ponzu Dressing
CAESAR 10
Baby Romaine Leaf, Monsieur Caesar Dressing, Aged Parmesan and Spanish Anchovies
GRILLED CHICKEN COBB 18
Grilled Chicken, Bacon, Blue Cheese, Eggs Avocado, Cucmber. Diced Tomato Citrus Red Wine Vinaigrette
BELGIUM ENDIVE 14
Belgium Endive with Frisee, Stilton Bleu Cheese, Candied Walnuts Tossed in Walnut Vinaigrette
SPICY SEAFOOD SASHIMI 20
Ahi, Salmon, Hamachi, Albacore, Shrimp, Cucumber, Kaiware Sprouts, Wakame, Seaweed, Burdock, Spicy Sesame Ponzu Dressing
SPINACH CRISPY CHICKEN LIVER 18
Baby Spinach Tossed in a Mango Vinaigrette, Pan Fried Chicken Livers & Finished with Fresh Mango
BICOLOR BEET 14
Roasted Baby Beets Chilled, Grapefruit, Blue Cheese, Candied Walnut, Citrus Dressing
CHINESE CHICKEN 18
Breast Of Chicken Oven Roasted, Savoy Cabbage, Red & Yellow Peppers, Crispy Won Ton, Cilantro, Soy Vinaigrette
PISTACHIO CRUSTED SALMON 17
Oven Roasted Alaskan Salmon, Pistachio Pesto crusted, with fresh Mixed Greens, Honey Dijon Viniagrette
FILET MIGNON SALAD 20
Grilled Filet Mignon sliced, Fresh Mixed Greens Cherry Tomato, Orange Zest Dressing topped with Crispy Onions
LOBSTER/SHRIMP/AVOCADO 24
Served in a Bread Bowl made of Papadom (Indian Bread) with Lobster Claw Meat and Grilled Shrimp In a Mango Vinaigrette with Fresh Avocado
GRILLED SHRIMP LOUIE SALAD 15
Chopped Romaine, Endive, Hard Boiled Egg, Cucumber, Cherry Tomato, Louie Dressing

decoration Lunch decoration
GRILLED CHICKEN FETTUCCINE 18
Grilled Seasoned Chicken Breast, Fettuccine Pasta with Spicy Alfredo Sauce and Parmesan Cheese
COUNT DE MONTE CRISTO 16
Virginia Ham, Turkey, Swiss Cheese on Egg Battered Country White Bread Deep Fried, Seasonal Fruit, Strawberry Jam and Powdered Sugar
SHRIMP & LOBSTER LINGUINE 21
Black Tiger Shrimp, Lobster, Heirloom Tomatro, Garlic Slices, Basil, in Olive Oil
TOMATO BASIL LINGUINE 16
Olive Oil, Garlic
GRILLED MEDALLIONS 21
Medallions of Filet Mignon, Pan Roasted, Portobello Mushroom Sauce, Potato Soufflé and Vegetables
KOBE BURGER 17
1/2 lb Ground Wagu Beef, Brioche Bun, Sweet Cornichon Sauce, Cheddar Cheese, Grilled Onions, Lettuce, Tomato, Shoestring Truffle Fries with Parmesan Cheese
SPINACH, PORTOBELLO & MIX MUSHROOM CREPE 15
Egg Crepes Rolled with Sauteed Spinach and Portobello Mushroom, Fontina Sauce, Parmesan Cheese
BUN LESS KOBE BURGER 19
1/2 Lb Ground American Wagu Beef grilled with Gruyere Cheese and Sauteed Asparagus, Red & Yellow Peppers, Portobello Mushrooms
FISH & CHIPS 16
White Cod Batter Fried with Truffle Parmesan Fries, Lemon Tarter Sauce & Cole Slaw
THE KOBE SLIDERS 14
(choice of two kinds)
Avocado-Mushroom-Blue Cheese-Carolina-Mexican with Truffle Parmesan Fries
LOBSTER QUESADILLA 18
Lobster Claws, Cheddar & Manchego Cheese, Fresh Coriander, Guzacamole and Sour Cream
BAJA BURGER 17
1/2 lb Ground Wagu Beef, Sauteed Jalapeno & Onion, Tomato, Lettuce, Cilantro, Queso Fresco, Shoestring Fries
RIO'S TACOS (SPICY) 15
Choice of 2 Tacos: Mahi Mahi, Shrimp, Sirloin Steak or Grilled Chicken, with Cabbage Fresh Salsa, Lime, Cilantro, Cream Sauce, served with Seasoned Fries
GRILLED CHICKEN SANDWICH 12
Grilled Seasoned Chicken Breast with Gruyere Cheese, Avocado, Tomatoes with Smoked Bacon Chipotle Aioli on a Brioche Bun served with Seasoned Fries
SESAME CRUSTED AHI SANDWICH 21
G1 Ahi, Pan Seared Lightly, Avocado, Mango, Chuka Salad, Japanese Radish Sprouts, Garlic Wasabi Aioli, on a Brioche Bun served with Shoestring Truffle Fries with Parmesan Cheese
EL PASEO'S SUSHI SAMPLER 30
Big Eye Tuna, Japanese Hamachi, Alaskan Salmon, North Pacific Albacore, Eel Sushi, 1/2 Snow Crab California Roll & 1/2 Spicy Tuna Roll with Edamame
GRILLED SALMON SANDWICH 20
Grilled Salmon, house made tartar sauce, Tomato, Lettuce on a Brioche Bun served with Sweet Potato Fries

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