Mitch's on El Paseo
Reserve a table 760.779.9200          
Salmon

Season Kick Off - 3 Course Menu

STARTER

WILD ARUGULA SALAD

Local dates, candied pecans, goat cheese, balsamic vinaigrette

SCALLOP CEVICHE

Crispy won ton, avocado, mango

SOUP OF THE DAY

MTGA, CONN VALLEY, Riesling, Sonoma Coast, 2016 $10


MAIN

BRAISED BERKSHIRE PORK SHANK

Garlic mashed potatoes, roasted beets, baby carrots, braising jus

STOLLER PINOT NOIR, Willamette Valley, OR. 2015 $12


GRILLED ATLANTIC SALMON

Sautéed summer squash, cherry tomatoes, Israeli couscous, tomato jam

STAGS LEAP, "Karia" Wine Cellar's Napa Valley, 2015 $12


COFFEE RUBBED FLAT IRON STEAK

Potato soufflé, steamed asparagus, Cabernet sauce

BUEHLER CABERNET SAUVIGNON, Napa Valley, 2015 $14

~Supplemental dish~

20oz. BONE IN RIBEYE $15

ENDING

STRAWBERRY BUTTER CAKE

Mint strawberry compote, vanilla gelato


SORBET SAMPLER

Mango, Raspberry, Black Berry Sorbet, Tuile Cookie, Passion Fruit Puree & Fresh Berries 

CONN VALLEY, LATE HARVEST CHENIN BLANC, CA. 2010 $10


$39 per person - not inclusive of beverage, tax or gratuity no splitting or share plates. Complimentary Gift Cards No Valid.


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