Mitch's on El Paseo
Reserve a table 760.779.9200          
Salmon

Summer Value Menu

STARTER

WILD ARUGULA SALAD

Strawberries, toasted pistachios, goat cheese, balsamic vinaigrette

SCALLOP CEVICHE

Crispy wonton, avocado, mango

SOUP OF THE DAY

MTGA, CONN VALLEY, Riesling, Sonoma Coast, 2016 $10


MAIN


BRAISED BERKSHIRE PORK SHANK

Garlic mashed potatoes, roasted beets, baby carrots, braising jus

STOLLER PINOT NOIR, Willamette Valley, OR. 2015 $12


GRILLED ORA KING SALMON

Sautéed summer squash, cherry tomatoes, Israeli couscous, tomato jam

STAGS LEAP, "Karia" Wine Cellar's Napa Valley, 2015 $12



COFFEE RUBBED FLAT IRON STEAK

Potato soufflé, steamed asparagus, Cabernet sauce

BUEHLER CABERNET SAUVIGNON, Napa Valley, 2015 $14

~Supplemental dish~

20oz. BONE IN RIBEYE $15

ENDING

STRAWBERRY BUTTER CAKE

Mint strawberry compote, vanilla gelato


BAILEY’S CRÈME BRULEE

Chocolate Espresso Shortbread cookie

CONN VALLEY, LATE HARVEST CHENIN BLANC, CA. 2010 $10


$39 - not inclusive of beverage, tax or gratuity no splitting or share plates


Reserve a Table: