LUNCH

Starters

Hot

Edamame

  • 7 / 8
Rock Salted or Lemon Soy Garlic Sautéed

Shishito Peppers

  • 12
Shishito Peppers Sautéed in Ponzu Sauce

Jalapeño Poppers

  • 14
Fresh Jalapeño Stuffed with Crab, Spicy Tuna, & Cream Cheese Lightly Tempura, Drizzled with Kabayaki Sauce & Spicy Aioli

Grilled Spicy BBQ Shrimp

  • 15
Tiger Shrimp Grilled , Chipotle Wine Crème Sauce, Asian Cabbage Coleslaw

Crispy Shrimp Tempura

  • 16
5 pcs. Black Tiger Shrimp & Maui Onion

Steamed Mussels

  • 18
Black Mussels Steamed, White Wine, Lemon Butter Broth

Lump Blue Crab Cakes

  • 20
Green Onion Aioli, Julienne Jicama, Baby Greens

Crispy Fried Calamari

  • 18
Seasoned Calamari, Roasted Sweet Red Pepper Dipping Sauce

Hibachi Hokkaido Scallops

  • 18
Northern Japanese Scallops Grilled, Lemon Crème Sauce, Chuka Salad, Habanera Tobiko

Creamy Shrimp & Lobster

  • 16
Shrimp & Lobster Lightly Tempura, Miso Lime Aioli

Dynamite Baked Oysters

  • 20
Baked Pacific Oyster, Spinach, Bits of Bacon, Dynamite Sauce, Parmesan Cheese

Cold

Heirloom Tomato Salad

  • 15
Mixed Organic Heirloom Tomatoes, Mozzarella Cheese, Olive Oil & Balsamic Vinaigrette

Jumbo Shrimp & Crab Cocktail

  • 22
3 Jumbo Shrimp & King Crab Pop, Horseradish Spiced Cocktail Sauce

Mini Ahi Poke Tacos

  • 15
Ahi Tuna Diced, Mango, Sesame Poke Sauce, Chuka Salad, Avocado, Wasabi Aioli, Mini Wonton Taco

Shrimp Gazpacho

  • 14
Grilled Shrimp Chilled, Diced Tomato, Onion, Celery, Cilantro, Lime Clamato Sauce, Avocado, Flour Tortilla

Truffle Tuna Tartar

  • 18
Diced Tuna, Cucumber, Avocado, Diced Mango, Truffle Oil, Ponzu Sauce

Octopus Cucumber

  • 20
Thin Sliced Octopus, Cucumber & Chuka Salad, Japanese Vinaigrette

Honeymoon Oysters

  • 30
4 Pcs. Pacific Oysters 1/2 Shell, Tobiko & Salmon Caviar, Sea Urchin & Lemon Ponzu Sauce

Tuna Crudo

  • 22
Thin Sliced Tuna, Topped with Snow Crab, Spicy Garlic Chips, Soy Vinaigrette

Fresh Oysters Half Shell

Pacific ~ Fannybay ~ Kumomoto Half Dozen 18 Full Dozen 36

Carpaccio

  • 22
Yellowtail or Salmon, topped with Onion, Garlic, Capers, Evo and Citrus Soy Sauce

Crispy Rice

  • 19
Spicy Tuna, Avocado, Crispy Jalapeño on top of Crispy Sushi Rice

Yellowtail Sashimi Jalapeño Yuzu

  • 22
Sliced Hamachi, Sliced Jalapeño, Yuzu, Ponzu Sauce, Habanero Tobiko

Shellfish Sampler

  • 78
Lobster Tail, Alaskan King Crab Legs, 3 Jumbo Prawns, 2 Kumamoto, 2 Fannybay, 2 Pacific Oysters

Salads

Grilled Chicken Cobb

  • 18
Grilled chicken, bacon, blue cheese, eggs, avocado, cucumber, diced tomato, citrus red wine vinagrette

Filet Mignon Salad

  • 20
Grilled Filet Mignon sliced, fresh mixed greens, cherry tomato, orange zest dressing, topped with crispy onions

House Mixed Greens

  • 10
Julienne Carrots, Cherry Tomatoes, Garlic Croûtons, Citrus Vinaigrette + Grilled Salmon, Chicken, or Shrimp 8

Caesar

  • 12
Little Gem Romaine Leaf, Monsieur Caesar Dressing, Aged Parmesan & Spanish Anchovies

Spinach Crispy Chicken Liver

  • 18
Baby Spinach Tossed in a Mango Vinaigrette, Pan Fried Chicken Livers & Finished with Fresh Mango & Blue Cheese

Japanese Seaweed & Chuka

  • 10
Chuka & Black Seaweed, Diced Cucumber, Kaiware Sprouts, Burdock Root, Sesame Oil Ponzu Dressing

Chinese Chicken

  • 18
Breast Of Chicken Oven Roasted, Savoy Cabbage, Red & Yellow Peppers, Crispy Wonton, Cilantro, Hoisin Soy Dressing

Pistachio Crusted Salmon

  • 21
Oven Roasted Atlantic Salmon, Pistachio Pesto Crusted, Fresh Mixed Greens, Honey Dijon Vinaigrette

Lobster/Shrimp/Avocado

  • MP
Served in Papadom (Indian Cracker Shell) Lobster Tail, Grilled Shrimp, Fresh Avocado, Mango, Strawberries, Mango Vinaigrette

Bi-Color Beet

  • 15
Roasted Baby Beets Chilled, Grapefruit, Blue Cheese, Candied Walnut, Citrus Dressing

Belgium Endive

  • 15
Belgium Endive with Frisee, Stilton Bleu Cheese, Grapes, Strawberries, Candied Walnuts Tossed in Walnut Vinaigrette

Spicy Seafood Sashimi Salad

  • 20
Ahi, Salmon, Hamachi, Albacore, Shrimp, Cucumber, Seaweed, Burdock, Spicy Sesame Ponzu Dressing, Mixed Greens

Grilled Shrimp Louie Salad

  • 22
Chopped Romaine, Endive, Hard Boiled Egg, Cucumber, Cherry Tomato, Louie Dressing

Soups

Soup of the Day

  • 10

Tofu Miso

  • 8

Asian Clam Miso

  • 10

French Onion Soup

  • 14

Entree

Grilled Medallions

  • 26
Medallions of Filet Mignon, pan roasted portobello mushroom sauce, potato suffle & vegetables

Lobster Quesadilla

  • 21
Lobster claws, Cheddar & Manchengo Cheese, Fresh Coriander, Guacamole & Sour Cream

Sesame Crusted Ahi Sandwich

  • 21
G1 Ahi, pan seared lightly, avocado, mango, chuka salad, Japanese radish sprouts, garlic wasabi aioli, on a brioche bun served with shoestring parmesan truffle fries

Rios’ Tacos

  • 17
Choice of Two: Shrimp, Sirloin steak, or grilled chicken, with cabbage, fresh salsa, cream sauce, lime, cilantro, thick cut seasoned fries

Fish & Chips

  • 18
White cod batter fired with shoestring parmesan truffle fries, lemon tartar sauce and Cole slaw

Spinach, Portobello & Mix Mushroom Crepe

  • 15
Egg Crepes rolled with sauteed spinach & portobello mushroom, fontina sauce, parmesan cheese

Count De Monte Cristo

  • 16
Virginia ham, turkey, Swiss cheese, on egg battered country white bread deep fried, seasonal fruit, strawberry jam & powdered sugar

Grilled Chicken Sandwich

  • 17
Grilled seasoned chicken breast, with gruyere cheese, avocado, tomatoes, smoked bacon, chipotle aioli, on a chibatta bun served with thick seasoned fries

Grilled Salmon Sandwich

  • 22
Grilled salmon, house made tartar sauce, tomato, lettuce, on a brioche bun served with sweet potato fries

Baja Burger

  • 22
1/2lb ground Wagyu beef, sauteed jalepeno & onion, tomato, lettuce, cilantro, queso fresco, shoestring truffle parmesan fries

Bun Less Kobe Burger

  • 20
1/2lb ground American Wagyu beef grilled with Gruyere cheese & sauteed asparagus, red & yellow peppers, portobello mushrooms

Tomato Basil Linguine

  • 16
Garlic, olive oil

Shrimp & Lobster Linguine

  • 24
Black tiger shrimp, lobster, heirloom tomato, garlic slices, basil, olive oil

El Paseo’s Sushi Sampler

  • 38
Big eye tuna, Japanese Hamachi, Alaskan Salmon, North Pacific Albacore, Shrimp Sushi, Eel Sushi, 1/2 Snow Crab California Roll, & 1/2 Spicy Tuna Roll with Edamame

Grilled Chicken Fettuccine

  • 21
Grilled Seasoned Chicken Breast Fettuccine Pasta with Alfredo Sauce & Parmesan Cheese

Kobe Burger

  • 20
1/2 lb Ground Wagyu Beef, Brioche Bun, Cheddar Cheese, Pickle, Lettuce, Tomato, Served with Seasoned Thick Cut Fries Optional Burger Add On | (Choice of One) Avocado, Mushroom, Blue Cheese, Carolina, or Mexican